Jacket Potato with Tuna and Sweetcorn Filling
Hi all, Browsing through Easter holiday pictures made me crave for jacket potato as I didn't have a chance to eat it when I was in Granada. So, I decided to make it myself today and I'm sharing the recipe here. What you need: Potato 1 can of tuna in brine 1 can of sweetcorn Mayonnaise Olive oil Salt Pepper Chilli Flake (optional) Spring Onion (optional) Preparations: Potatoes Wash the potatoes thoroughly Washed potatoes Poke holes with fork Rub oil around each potato Sprinkle salt and pepper Ready to bake Bake the potatoes at 180deg for 1 hour and 10 minutes Tuna and sweetcorn filling Remove the water from tuna and sweetcorn Mix the tuna and sweet corn in a bowl Tuna and sweetcorn in a bowl Add mayonnaise, chilli flake and spring onion Put everything in a bowl Seasoned with salt and pepper Filling is ready Mix well Serve with the baked potatoes while its hot. Bon appetit! Jacket potato with tuna and sweetcorn fillin