Jacket Potato with Tuna and Sweetcorn Filling

Hi all,

Browsing through Easter holiday pictures made me crave for jacket potato as I didn't have a chance to eat it when I was in Granada. So, I decided to make it myself today and I'm sharing the recipe here.

What you need:

1. Potato
2. 1 can of tuna in brine
3. 1 can of sweetcorn
4. Mayonnaise
5. Olive oil
6. Salt
7. Pepper
8. Chilli Flake (optional)
9. Spring Onion (optional)

Preparations:  

Potatoes

1. Wash the potatoes thoroughly

   

   Washed potatoes

2. Poke holes with fork
3. Rub oil around each potato
4. Sprinkle salt and pepper

   

   Ready to bake

5. Bake the potatoes at 180deg for 1 hour and 10 minutes 

Tuna and sweetcorn filling

1. Remove the water from tuna and sweetcorn 
2. Mix the tuna and sweet corn in a bowl

   

   Tuna and sweetcorn in a bowl

3. Add mayonnaise, chilli flake and spring onion

   

   Put everything in a bowl

4. Seasoned with salt and pepper 



Filling is ready

5. Mix well

Serve with the baked potatoes while its hot. Bon appetit!

Jacket potato with tuna and sweetcorn filling, ready to be eaten