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Showing posts from March, 2010

It's Friday again

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My favourite day of the week has come again, which means I have 2 days holiday ahead of me. Yeay for that. I've just realized that I've been updating this blog once a week now. It's not that I'm neglecting this blog, I've been quite busy recently. I'll update on what's been happening for the past week and a half. I've been ditching my lab work for a week now to concentrate on my research proposal. I had a meeting with him on Wednesday discussing my draft. Due to my last minute work, I only managed to finish the draft the night before and emailed it to him at midnight. Apparently, we were supposed to send it to him at least 2 days before that as he's so busy during the day and don't have time to read it. Luckily he read it and I got it back with lots of blue scribbles all over it ( he didn't use red pen ). Now I had to mend my proposal and hopefully I don't need to do any more corrections after this. Despite the tension that I was

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Just a short break from my journals and research proposal.  I had a good time catching up with these 2 people last Sunday. My schoolmate, Fahimah My college mate, Amir Till we meet again in Malaysia.

tea-ra-me-sue

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Couple of days ago I was craving for tiramisu. As there is no 'halal' tiramisu here, I decided to make one. This is actually my first attempt to make this cake, luckily it turned out well in the end though it doesn't look as good as the one in the pic below: Here, I would like to share the recipe with my readers. First of all for the ingredients, all you need are: 2 packets of sponge finger 150g of sugar 250g of cream cheese 250g of pure cream 3 tbs of coffee dissolved in hot water the ingredients 1. Beat sugar, cream cheese and pure cream in a mixing bowl until soft peaks form (sampai kembang) 2. Dip the sponge finger into cooled coffee and arrange it on a tray. Tip: don't dip the sponge finger too long or else it will be soggy. 3. Pour half of the cream cheese pure cream mixture on top of the dipped sponge finger and spread it out evenly. 4. Repeat step 2 and 3 as many times as you like depending on the size of your tray and the amount o

I'm back!!

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Salam to all,  It's been a while. I've been busy lately with moving into our new house and uni stuff. So i haven't had the chance to update this blog. By the way, the internet had just been installed to the new house last Friday so that was another reason that I didn't update my blog. The new house is a lot smaller than my previous house but it is just nice for the 3 of us.    the 3 of us   me and cik roomie Smaller house means it is a lot easier to maintain and as all of us are busy, it means we don't have to do much to maintain it. It is also a bit further to uni than the previous house. Going to uni is OK as I'm going downhill it's just on the way back climbing that hilly road at the end of the day is not so pleasant. So, I will let the pictures tell you the rest:   left to right: view from our doorstep, living room, bathroom,kitchen, in front of the unit, garage and balcony (pictures credit to Mia) Uni has been hard. It'