tea-ra-me-sue

Couple of days ago I was craving for tiramisu. As there is no 'halal' tiramisu here, I decided to make one. This is actually my first attempt to make this cake, luckily it turned out well in the end though it doesn't look as good as the one in the pic below:

Here, I would like to share the recipe with my readers. First of all for the ingredients, all you need are:

2 packets of sponge finger

150g of sugar

250g of cream cheese

250g of pure cream

3 tbs of coffee dissolved in hot water

the ingredients

1. Beat sugar, cream cheese and pure cream in a mixing bowl until soft peaks form (sampai kembang)

2. Dip the sponge finger into cooled coffee and arrange it on a tray. Tip: don't dip the sponge finger too long or else it will be soggy.

3. Pour half of the cream cheese pure cream mixture on top of the dipped sponge finger and spread it out evenly.

4. Repeat step 2 and 3 as many times as you like depending on the size of your tray and the amount of sponge finger and cream cheese mixture that you have.

5. Cover the tray with cling film and refrigerate for at least 6 hours.

6. Serve chilled. 

Extra tip: The amount of the mixture used here just barely covered the sponge fingers between each layer. I would suggest to use 500g of pure cream and cream cheese for a better result.

My not-so-good-looking-but-edible outcome:

Give it a try and good luck~